Showing posts with label jamie oliver. Show all posts
Showing posts with label jamie oliver. Show all posts

Tuesday, August 13, 2013

Lolita and musings

After the shortest long weekend ever I'm back in the same place as I was last week when I told you I had resolved to get my reading butt into gear and I am happy to report that I have! I'm on my way to finishing Vladimir Nabokov's Lolita which has been an incredibly challenging read. Not because of how he writes, I love his whimsical sarcastic way of writing, but because of the subject matter. The narrator often begs the reader to try and understand the things he's writing from his point of view or at least to be sympathetic to his unhealthy obsession with little girls ("nymphets") and Lolita in particular. I do think I'm more sympathetic than Graham has been (who tells me the narrator should be locked up in an asylum for perverts) but it's still been difficult understand or to get on board with Humbert's (that is, the narrators) illicit actions regarding his "step-daughter."

   

Aside from reading we had a friend come and stay over at our place this past weekend. We only have one bed so we had to buy a blow-up mattress and slept on it on our lounge floor which was like a mini camping trip (a camping trip where graham would slam/roll his body into the tv cabinet every 2 hours or so throughout the night). We spent saturday lounging around, getting tea, going back to bed, having hour-long heated debates in bed while the sunlight streamed in through the curtains- the perfect way to spend a day in my opinion. We decided to take a chance on having lunch at a mexican place well known for their food poisoning and we came out alive with full tummies (the food was surprisingly good!).

   

[Only 6 more weeks to Paris and Amsterdam. One of my lovely friends is in Paris at the moment and all her pictures and tweets are causing the anticipation of traveling to be SO much more than is rationally acceptable. Grahams mom bought me a beautiful brown leather passport cover to take with- 6 weeks seems like a century away!]

 

For the past few days (and days to come) I've been cooking my little heart out-obviously not to the level that it's done on master chef but still- I made my (when I say my I mean Jamie Olivers) amazing chorizo pasta on saturday night which has become to go-to dish for when we want something yummy and spicy that requires very little effort. I baked for women's day on Thursday (regular vanilla biscuits with royal icing but for some reason they turn out to be flipping fantastic) and I shall put the recipe on the blog soon. Last night I made spicy fish stew which may replace the chorizo pasta as the easiest tastiest dish I know. And tonight it's roast chicken and oven veggies- so chilled. I must admit that I'm pretty impressed with myself, a year ago I could make toasted sandwiches but now I think nothing of making roast chicken. Its pretty awesome what you can teach yourself to do when you have to. When you have a starving husband at home who looks at you with puppy eyes when he asks what dinner is. 

 

I know you're dying to read a bit of Lolita now to see what dodgy things the characters get up to so i'll save you the trouble of hunting the book down; 
[this quote is taken from the time that the narrator first sees Lolita] 
"It was the same child-the same frail, honey-hued shoulders, the same silky supple bare back, the same chestnut head of hair. A polka-dotted black kerchief tied around her chest hid from my a gaping eyes, but not from the gaze of my young memory, the juvenile breasts I had fondled one immortal day. And, as if I were the fairytale nurse of some little princess...I recognized the tiny dark-brown mole on her side. With awe and delight... I saw again her lovely in-drawn abdomen where my southbound mouth had briefly paused; those puerile hips on which I had kissed the crenulated imprint left by the band of her shorts- that last mad day behind the "Roches and Roses." The twenty-five years I had lived since then, tapered to a palpitating point, and vanished."

Wednesday, June 26, 2013

Winter mornings in the Cape

Why hello there. It's been a while, (gets completely sidetracked by Facebook) since I last wrote I've had days of studying, early morning exams, a slight jamie olive addiction, become a star trek fan, minor breakdowns fixed by hot-chocolate with mini marshmallows, relief, a second kitchen tea, mornings of tv watching, re-discovering my books, 6 hours of baking, an aversion to chocolate (due to baking), winter sales, disappointments, goodbyes, hellos, cold cape weather and peppermint tea.

I love cold winters, going to sleep with the rain beating down on the roof, snuggled under layers of blankets. Which is pretty fortunate seeing as I'm in Cape Town for 2 weeks. 
Also helpful is bringing with a pile of books that I've been meaning to read forever. I just finished C.S Lewis's 'That Hideous Strength' which was by far my favorite of the three books in his trilogy. I think his use of Arthurian legend is really what got me hooked, and Merlin -oh it was so exciting. After that I read another C.S Lewis, his re-telling of the greek myth of Cupid and Psyche, 'Till we have Faces' and because I absolutely love greek myths I was always going to love the book. It speaks such truth about human nature and love- it's terrifyingly accurate in fact- and it made me want to read more on the greek legends (a good thing as i'm majoring in classics). It seemed to have the same affect of Graham because he is now hooked on a novel re-telling the Trojan war. Today I started an autobiography of F.Scott Fitzgerald which is slightly shocking, usually I detest biographies and auto-biographies but I do love me some Fitzgerald. And in amongst this I'm trying desperately to finish a book by D.A Carson that iv'e been sitting on for a few weeks now- so much reading and so much time to do it in makes Lynsay a happy lady.

   

I'm just trying to give my brain a rest after my exams (which went mostly very well thanks for asking) and I only had one incredibly disappointing mark, English. It's pretty disheartening when the subject I'm majoring in, the subject that is the whole reason why I'm even doing another degree turns out to be the subject I suck at the most. Perhaps I'm being too critical of my natural abilities. Everyone I've spoken to (or rather whined about this to) has been encouraging, told me that I needed time to adjust (apparently not applicable for the other subjects though) that english is just a generally hard subject to conquer, that it will be better next semester. I hope so otherwise goodness knows what kind of depressing its-the-end-of-my-life posts ill put on here (you should be rooting for me if only not to have to read those types of blog posts).

   

I have however been excelling in some other areas of life - the incredibly tiny culinary area of my life. My parents gave my Jamie Oliver's 15 minute meals cookbook and I have triumphantly been able to make two of those meals in under an hour. They were also really tasty. But the climax of my cooking career (so far) came last week when I baked 120 triple chocolate biscuits for a Church function- by the end of my 6 hour baking stint I never wanted to see chocolate again ever- and after they had been served I had a fair amount of people coming up and congratulating me (maybe I forced a few people into giving me their good opinion) on my baking. Even the caterer told graham that the biscuits were excellent. Some little old grannies said they would support me if I opened a bakery. I didn't have the heart to tell anyone that it's actually the recipe that makes the biscuits- anyone can bake (although apparently no one thought I could bake before this cookie incident).

 

I'm off to enjoy some bracing Cape Winter sunshine, some reading time and a delicious sandwich from Knead. Love always x

Saturday, September 4, 2010

this is actually ridiculous

I dont know why I torture myself like this. I have been obsessivley stalking Jamie Olivers recipes for the past 2 hours and I feel even more hungry than I did in the beginning.
[these are the best dishes]










im trying to inspire myself into cooking dinner :)
you should visit it: http://www.jamieoliver.com